Chicken Nomenclature - Book (red)
$3.00
Chicken Nomenclature Book illustrates and describes 16 parts of the chicken: chicken, comb, beak, wattle, ear lobe, eye, hackle feathers, wing, breast, thighs, saddle feathers, sickle feathers, shanks, spurs, toes, and fluff. The individual parts are highlighted in red.
- book cover
- 16 picture pages
- 16 description pages
There are two styles of books included. Style one is approx. 3¾" x 5", style two is approx. 5½” x 5½“ and requires little preparation.
This file is in PDF format.
