Camel Nomenclature Book illustrates and describes 11 parts of the camel: camel, head, neck, ear, nostril, humps, forelegs, hind legs, two-toed hooves, abdomen, mane, and tail. The individual parts are highlighted in red.
There are two styles of books included. Style one is approx. 3¾" x 5", style two is approx. 5½” x 5½“ and requires little preparation.This file is in PDF format.