Chicken Nomenclature Book illustrates and describes 16 parts of the chicken: chicken, comb, beak, wattle, ear lobe, eye, hackle feathers, wing, breast, thighs, saddle feathers, sickle feathers, shanks, spurs, toes, and fluff. The individual parts are highlighted in red.
There are two styles of books included. Style one is approx. 3¾" x 5", style two is approx. 5½” x 5½“ and requires little preparation.This file is in PDF format.