Cow Nomenclature Cards are formatted in 3-part cards and include a blackline master. The 18 parts of the cow: cow, muzzle, neck, forelegs, hind legs, hooves, eye, tail head, tail, switch, udder, teats, barrel, brisket, pin bone, horns, rump, and back. The individual parts are highlighted in red.
After the children have learned the individual parts, they can create their own booklet by coloring and labeling the blackline master.
Cards with labels are approx. 3¾" x 4", cards without labels are approx. 1" shorter.This file is in PDF format