Caribou Nomenclature Book illustrates and describes 12 parts of the caribou: caribou, antlers, neck, dewlap, head, ear, eye, forelegs, hind legs, hooves, tail, and torso. The individual parts are highlighted in red.
There are two styles of books included. Style one is approx. 3¾" x 5", style two is approx. 5½” x 5½“ and requires little preparation.This file is in PDF format.