Chicken Nomenclature Cards are formatted in 3-part cards and include a blackline master. The 16 parts of the chicken: chicken, comb, beak, wattle, ear lobe, eye, hackle feathers, wing, breast, thighs, saddle feathers, sickle feathers, shanks, spurs, toes, and fluff.
Cards with labels are approx. 3¾" x 4", cards without labels are approx. 1" shorter.
This file is in PDF format