Crayfish Nomenclature Book illustrates and describes 16 parts of the crayfish: crayfish, head, thorax, abdomen, cephalothorax, chelipeds, claws, walking legs, antennules, antennas, compound eyes, segment, telson, uropods, rostrum, and tail fan. The individual parts are highlighted in red.
There are two styles of books included. Style one is approx. 3¾" x 5", style two is approx. 5½” x 5½“ and requires little preparation.This file is in PDF format.