Egg Nomenclature Cards are formatted in a 3-part card series with black-line master included. The 10 parts of the egg are: egg, shell, outer membrane, inner membrane, air cell, albumen, chalazae, vitaline membrane, yolk, and germinal sac.
Learn how to use Montessori nomenclature.
Cards with label are approx. 3¾" x 4", cards without label are approx. 1" shorter.This file is in PDF format.