Fish Nomenclature Book illustrates and describes 15 parts of a fish: fish, eye, dorsal fins, pectoral fin, lateral line, pelvic fin, caudal fin, anal fin, operculum, mouth, scales, head, gills, body, and nostril. The individual parts are all shown in red.
Learn how to use Montessori nomenclature.
Pages are approx. 3¾ x 5".This file is in PDF format