Fish Nomenclature Book illustrates and describes 15 parts of a fish: fish, eye, dorsal fins, pectoral fin, lateral line, pelvic fin, caudal fin, anal fin, operculum, mouth, scales, head, gills, body, and nostril. The individual parts are all shown in red.
There are two styles of books included. Style one is approx. 3¾" x 5", style two is approx. 5½” x 5½“ and requires little preparation.This file is in PDF format