Goat Nomenclature Book illustrates and describes 17 parts of the goat: goat, head, ears, horns, neck, muzzle, wattles, brisket, forelegs, hind legs, hooves, utter, teats, tail, back, rump, and withers. The individual parts are highlighted in red.
There are two styles of books included. Style one is approx. 3¾" x 5", style two is approx. 5½” x 5½“ and requires little preparation.This file is in PDF format