Orange Nomenclature Book illustrates and describes 8 parts of the orange: orange, exocarp, mesocarp, endocarp, carpel, juice follicle, seeds, and rind. The orange is in color, the individual parts are highlighted in red.
There are two styles of books included. Style one is approx. 3¾" x 5", style two is approx. 5½” x 5½“ and requires little preparation.This file is in PDF format.