Turkey Nomenclature - Book (red)
$3.00
Turkey Nomenclature Book illustrates and describes 13 parts of the turkey: turkey, beak, snood, wattle, caruncle, tail fan, wing, breast, legs, feet, spurs, body, and eye. The individual parts are highlighted in red.
- book cover
- 13 picture pages
- 13 description pages
Pages are approx. 3¾" x 5".
This file is in PDF format.
