Turkey Nomenclature - Book (red)

Turkey Nomenclature Book illustrates and describes 13 parts of the turkey: turkey, beak, snood, wattle, caruncle, tail fan, wing, breast, legs, feet, spurs, body, and eye. The individual parts are highlighted in red.

  • book cover
  • 13 picture pages
  • 13 description pages

Pages are approx. 3¾" x 5".

This file is in PDF format.