Turkey Nomenclature Cards are formatted in a 3-part card series with blackline master included. The 13 parts of the turkey: turkey, beak, snood, wattle, caruncle, tail fan, wing, breast, legs, feet, spurs, body, and eye
Learn how to use Montessori nomenclature.
Cards with labels are approx. 3¾" x 4", cards without labels are approx. 1" shorter.This file is in PDF format.