Turkey Nomenclature Cards are formatted in 3-part cards and include a blackline master. The 13 parts of the turkey: turkey, beak, snood, wattle, caruncles, tail fan, wing, breast, legs, feet, spurs, body, and eye. The individual parts are highlighted in red.
After the children have learned the individual parts, they can create their own booklet by coloring and labeling the blackline master.
Cards with labels are approx. 3¾" x 4", cards without labels are approx. 1" shorter.This file is in PDF format.