Includes 26 types of vegetables: artichoke, asparagus, potatoes, beet, broccoli, brussel sprouts, cabbage, carrot, cauliflower, celery, endive, squash, eggplant, lettuce, green onions, mushroom, okra, peas, radish, rutabaga, spinach, corn, yellow pepper, green beans, chili peppers, and snow peas.
Cards with labels are approx. 3½" x 3¼", cards without labels are approx. 1" shorter.
This file is in PDF format.