Includes 26 types of vegetables: artichoke, asparagus, potatoes, beet, broccoli, brussel sprouts, cabbage, carrot, cauliflower, celery, endive, squash, eggplant, lettuce, green onions, mushroom, okra, peas, radish, rutabaga, spinach, corn, yellow pepper, green beans, chili peppers, and snow peas.

  • 26 pictures with labels
  • 26 pictures without labels
  • 26 labels
  • title card

Cards with labels are approx. 3½" x 3¼", cards without labels are approx. 1" shorter.

This file is in PDF format.