Includes 26 types of vegetables: artichoke, asparagus, potatoes, beet, broccoli, brussel sprouts, cabbage, carrot, cauliflower, celery, endive, squash, eggplant, lettuce, green onions, mushroom, okra, peas, radish, rutabaga, spinach, corn, yellow pepper, green beans, chili peppers, and snow peas.
Cards with label are approx. 3½" x 3¼", cards without label are approx. 1" shorter.
This file is in PDF format.